Sacré bleu! Vegan-friendly "fauxmage" makes its mark in France

[Article] Home to endless varieties of wine, bread and - arguably it’s most popular staple - cheese, France takes its food very seriously. But with veganism gaining popularity, Paris is now home to one of the nation’s first plant-based dairy stores. Its flagship product? Cheese, of course.

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Camembert, brie, roquefort - the list goes on and on and on.France loves its cheese, and so does Venezuelan-born Mary Carmen - even after giving up dairy three years ago.Mary Carmen Iriarte Jähnke, owner, Jay and Joy:"My husband and I were looking for artisanal and gourmet products because we’re...
This article was published Wednesday, 18 October, 2017 by AFP (308 words)
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