In food waste fight, Brits turn bread into beer

[Article] Around 44 percent of British bread ends up in the rubbish, nearly 900,000 tonnes a year. But a venture making beer from unused bread hopes to have found a delicious and sustainable solution to the problem.

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At this distillery in Yorkshire it's not just beer that's brewing - but also a refreshing solution to food waste.They're making 'Toast Ale', using the traditional mix of water, hops and yeast - but with a twist.Alex Balchin, head of the Wold Top Brewery:"So we're taking wasted bread that would otherwise...
This article was published Friday, 9 February, 2018 by AFP (287 words)
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