The island nation of Comoros is hoping geothermal power from steaming volcanos could help plug the gap in its energy supply, as power cuts continue hitting the economy.
Beyond kebabs: Turkish cuisine seeks place at the table
[Article] In a bid to banish stereotypes of late-night greasy fast food, Turkish chefs are trying to burnish their image by showcasing the culinary riches the country has to offer.
Si vous ne connaissez pas un mot, surlignez-le avec votre souris et cliquez sur “Translate” pour le traduire dans la langue de votre choix.
Profitez de la lecture automatique avec accent avec un abonnement
You can't miss it in Turkey -- the Doner Kebab. But too often Turkish food abroad is reduced to this humble grilled meat sandwich. And that's a stereotype some chefs are now working to overturn.Aylin Yazıcıoglu, chef of Restaurant "Nicole" in Istanbul:"I can say that Turkish cuisine is not well-known....
Accédez à l'intégralité de l'article, choisissez un abonnement