[Article] It's autumn in the Balkans, which means one thing: it's time to make ajvar. This red pepper relish is home-prepared with gusto as the leaves begin to fall across the region. Various countries claim ajvar as their own - and everyone takes pride in their family recipe.
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It's pepper season in the Balkans. As autumn arrives, the ruby red fruit is in abundance across the region - and residents have good use for the tasty produce. This rich pepper relish is called ajvar - a product homemade for generations to stock up pantry shelves for winter. The process begins by charring...
