[Article] Renowned for its unique wildlife and its vanilla production, the island of Madagascar has a new claim to fame -- source of the first and only African caviar. An unlikely project in a country beset by grinding poverty, but the business' owners are determined that luxury foods can play a part in improving the local economy.
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It's another hectic day in the kitchen at this high end restaurant in Antananarivo. Locally renowned chef Lalaina Ravelomanana is creating new recipes, to take advantage of Madagascar's own caviar and include it on his menu.
Lalaina Ravelomanana, Chef at "Le Marais" restaurant:
"I like mixing caviar...
