[Article] From the graveside to the dinner plate, olive oil is being harvested from centuries-old trees at a Australian cemetery in a bid to shake up people's attitudes towards death and burial sites.
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These olives produce a full-bodied oil that's proving a hit in Australia. But they come from an unusually dark place -- a centuries-old cemetery in the southern city of Adelaide.Robert Pitt, Adelaide Cemeteries Authority chief executive:"Trying to sell death is very hard, no-one wants to buy it. However,...
