Chinese tea hub branches into coffee as tastes change

[Article] En Chine, une capitale du thé cède sa tasse au café.


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Chinese tea hub branches into coffee as tastes change.
At a mountainside cafe in southwestern China, Liao Shihao brews handfuls of locally grown beans into steaming cups of coffee, a modern twist on the region's traditional drink.
For centuries, Pu'er in Yunnan province has given its name to a type...
This article was published Saturday, 3 May, 2025 by AFP
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A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu’er

A worker raking coffee beans during the drying process at the Xiaowazi, or Little Hollow, coffee plantation in Pu’er


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