Mouthwatering Formula

[Article] The perfect bacon sandwich can be made by anyone, it seems. You just have to follow the formula.


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It’s often said that cooking is a kind of science and certainly the recent trend of restaurants dedicated to molecular gastronomy like El Bulli in Spain or Pierre Gagnaire in Paris seems to not only confirm this idea but take it to another level as top chefs turn their kitchens into high-tech labs.But...
This article was published Thursday, 12 April, 2007 by AFP
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Mouthwatering Formula


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